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HORS D'OEUVRES
Crawfish cakes – Romoulade sauce – 2.00 per piece
Shrimp & Andouille sausage on skewers – 3.00 per piece
Catfish balls with creole sauce – 100 pcs – 75.00
Creole salmon cakes with remoulade sauce – 1.50 per piece
BBQ shrimp creole style -50 for 80.00 / 100 for 150.00
Fried and baked stuffed red skin potatoes – 100 pc 65.00
(Crawfish, salmon, cheese, vegetables, Andouille sausage and Tasso ham )
Meatballs creole with white rice – ½ pan 65.00 / full pan 130.00
Assorted chicken wings – roasted garlic, herb, jerk, creole, BBQ and fried – 100 pc 65.00
Fruit displays – sm 45.00 lg 75.00
Cheese displays – sm 40.00 lg 65.00
Vegetable displays- sm 30.00 lg 50.00
Red beans and andouille sausage with white rice – ½ pan 45.00 / full pan 90.00
Gumbo with white rice – 50.00 per gallon
ENTREES
Chicken Andouille Jambalaya - ½ pan $45.00 full pan $90.00
Seafood sausage Jambalaya - ½ pan $ 60.00 full pan $ 120.00
Vegetable Jambalaya - ½ pan $35.00 full pan $75.00
ETOUFEES (served with white rice)
Crawfish - ½ pan $70.00 full pan $ 130.00
Shrimp - ½ pan $60.00 full pan $120.00
Chicken - ½ pan $ 45.00 full pan $ 90.00
Tasso & Chicken - ½ pan $50.00 full pan $ 100.00
Crawfish & Shrimp ½ pan $ 80.00 full pan $ 160.00
Crawfish Andouille (served with white rice) - ½ pan $ 70.00 full pan $ 135.00
PASTA
Tasso ham & oysters in a alfredo cream on linguine noodles - ½ pan $45.00 full pan $90.00
Creole fettuccini andouille sausage and tasso ham – ½ pan 45.00 full $90.00
Shrimp and crawfish creole on penne pasta with creole sauce - ½ pan $70.00 full $135.00
Garlic shrimp & oysters with green onions mushrooms, olive oil on angel hair pasta – ½ pan $80.00 full $190.00
Shrimp, tasso ham and crawfish in a garlic cream on fettuccini pasta – ½ pan $100.00 full $200.00
CHICKEN
Creole chicken cordon blue – 6oz breaded chicken breast stuffed with andouille sausage, tasso ham and swiss cheese - $4.00 per piece
Louisiana chicken – 6oz boneless chicken breast stuffed with long grain white rice, spinach and pecans topped with a sherry cream - $4.00 per piece
Spicy creole fried chicken 100 pieces $89.00 50 pieces $42.00
Roasted garlic herb chicken – 100 pieces $89.00 50 pieces $42.00
Grilled BBQ chicken – 100 pieces $89.00 50 pieces $42.00
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TOP CHOICES PORK
Spicy pork Roulade – boneless porkloin layered with andouille sausage and tasso ham served with marsala wine sauce – ½ pan $65.00 full $175.00
Creole herb roasted porkloin – boneless porkloin roll in a creole rosemary thyme seasoning and roasted to perfection – ½ pan 50.00 full $100.00
Creole roasted pork shoulder with mustard sauce – ½ pan $40.00 full $85.00
Brown sugar mustard glazed ham with brunt orange sauce – ½ pan $45.00 full $100.00
FISH
Perch – 50 pieces $75.00
Whiting – 50 pieces $65.00
Catfish – 50 pieces $85.00
Tilapia – 50 pieces $85.00
Boston Blue – 50 pieces $75.00
RICE
Dirty rice – ½ pan $25.00 full $50.00
Creole rice – ½ pan $ 25.00 full $ 50.00
Shrimp dirty rice – ½ pan $30.00 full $60.00
White rice – ½ pan $10.00 full $20.00
Brown rice – ½ pan $10.00 full $20.00
Crawfish dirty rice - $40.00 full $80.00
POTATO
Garlic roasted redskin – ½ pan $20.00 full $45.00
Scallop potato – ½ pan $35.00 full $50.00
Augratin potato – ½ pan $35.00 full $50.00
Glazed sweet potato – ½ pan $35.00 full $50.00
Fried potato with onions, green and red peppers – ½ pan $20.00 full $45.00
Macaroni & Cheese – ½ pan $35.00 full $50.00
Potato Salad – ½ pan $35.00 full $50.00
Cole Slaw – ½ pan $20.00 full $40.00
VEGETABLES
Onion, garlic, mushroom green beans – ½ pan $35.00 full $50.00
Corn, okra, onions, tomato bell peppers – ½ pan $35.00 full $50.00
Grilled cabbage – ½ pan $35.00 full $50.00
Broccoli cheese casserole – ½ pan $35.00 full $50.00
Cauliflower, carrot and onion red pepper – ½ pan $35.00 full $50.00
BREAKFAST MENU
Danish, muffins and beignets
Coffee, tea, orange juice, apple juice and water - $6.99 per person
COUNTRY BREAKFAST BUFFET
Country sausage & gravy with biscuit
Chicken or Beef Grillades with grits
Scramble eggs
Home fries
Grits
Bacon, sausage, country ham, turkey bacon and catfish
Your choice of 4 items for 8.95 per person ( add $2.00 per person for additional choice)
Chef Butcher, Welcomes Your Business
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