Chef Butcher's

hours
​​Restaurant - 614-372-3333

COUNTRY BREAKFAST BUFFET

CHICKEN

POTATO

614-372-3333

Danish, muffins and beignets
Coffee, tea, orange juice, apple juice and water - $6.99 per person

Onion, garlic, mushroom green beans – ½ pan $25.00 full $50.00
Corn, okra, onions, tomato bell peppers – ½ pan $25.00 full $50.00
Grilled cabbage – ½ pan $25.00 full $50.00
Broccoli cheese casserole – ½ pan $25.00 full $50.00
Cauliflower, carrot and onion red pepper – ½ pan $25.00 full $50.00

Dirty rice – ½ pan $25.00 full $50.00
Creole rice – ½ pan $ 25.00 full $ 50.00
Shrimp dirty rice – ½ pan $30.00 full $60.00
White rice – ½ pan $10.00 full $20.00
Brown rice – ½ pan $10.00 full $20.00
Crawfish dirty rice - $40.00 full $80.00

Tasso ham & oysters in a alfredo cream on linguine noodles -½ pan $45.00 full pan $90.00
Creole fettuccini andouille sausage and tasso ham – ½ pan 45.00 full $90.00
Shrimp and crawfish creole on penne pasta with creole sauce - ½ pan $70.00 full $135.00
Garlic shrimp & oysters with green onions mushrooms, olive oil on angel hair pasta – ½ pan $80.00 full $190.00
Shrimp, tasso ham and crawfish in a garlic cream on fettuccini pasta – ½ pan $100.00 full $200.00

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​

​​CREOLEKITCHEN5@ATT.NET 

HORS D'OEUVERS

Chicken Andouille Jambalaya - ½ pan $45.00 full pan $90.00
Seafood sausage Jambalaya - ½ pan $ 60.00 full pan $ 120.00
Vegetable Jambalaya - ½ pan $35.00 full pan $75.00

Have your next event here with us at the Creole Kitchen and experience a little bit of the BIG EASY right here in the city of Columbus.

  • Zydeco Honky Tonk3:17

Caesar Salad – ½ pan 20.00 full pan 40.00
Garden Salad – ½ pan 20.00 full pan 40.00
Muffuletta Salad – ½ pan 20.00 full 40.00

Crawfish cakes – Romoulade sauce – 2.00 per piece
Shrimp & Andouille sausage on skewers – 3.00 per piece
Catfish balls with creole sauce – 100 pcs – 75.00
Creole salmon cakes with remoulade sauce – 1.50 per piece
BBQ shrimp creole style -50 for 80.00 / 100 for 150.00
Fried and baked stuffed red skin potatoes – 100 pc 65.00
(Crawfish, salmon, cheese, vegetables, Andouille sausage and Tasso ham ) 
Meatballs creole with white rice – ½ pan 65.00 / full pan 130.00
Assorted chicken wings – roasted garlic, herb, jerk, creole, BBQ and fried – 50 pcs 44.50 / 100 pcs 89.00


Fruit displays – med 60.00 / lg 100.00
Cheese displays – med 60.00 / lg 100.00
Vegetable displays- med 45.00 / lg 65.00

Red beans and andouille sausage with white rice – ½ pan 45.00 / full pan 90.00
Gumbo with white rice – 50.00 per gallon

Country sausage & gravy with biscuit
Chicken or Beef Grillades with grits
Scramble eggs             
Home fries                 
Grits                                         
Bacon, sausage, country ham, turkey bacon and catfish 

Your choice of 4 items for 8.95 per person (add $2.00 per person for additional choice)

Crawfish - ½ pan $70.00 full pan $ 130.00
Shrimp - ½ pan $60.00 full pan $120.00
Chicken - ½ pan $ 45.00 full pan $ 90.00
Tasso & Chicken - ½ pan $50.00 full pan $ 100.00
Crawfish & Shrimp ½ pan $ 80.00 full pan $ 160.00
Crawfish Andouille (served with white rice) - ½ pan $ 70.00
full pan $ 135.00

Perch – 50 pieces $85.00
Whiting – 50 pieces $75.00    
Catfish – 50 pieces $90.00
Tilapia – 50 pieces $90.00
Boston Blue – 50 pieces $85.00

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

VEGETABLES

BREAKFAST MENU    

Creole chicken cordon blue – 6oz breaded chicken breast stuffed with andouille sausage, tasso ham and swiss cheese - $4.00 per piece
Louisiana chicken – 6oz boneless chicken breast stuffed with long grain white rice, spinach and pecans topped with a sherry cream - $4.00 per piece
Spicy creole fried chicken 100 pieces $89.00 50 pieces $44.50
Roasted garlic herb chicken – 100 pieces $89.00 50 pieces $44.50
Grilled BBQ chicken – 100 pieces $89.00 50 pieces $44.50

catering

Please contact Antoinette at 1-614-440-0103  for catering information.

Garlic roasted redskin – ½ pan $20.00 full $45.00
Scallop potato – ½ pan $25.00 full $50.00
Augratin potato – ½ pan $25.00 full $50.00
Glazed sweet potato – ½ pan $25.00 full $50.00
Fried potato with onions, green and red peppers – ½ pan $20.00 full $45.00
Macaroni & Cheese – ½ pan $25.00 full $50.00
Potato Salad – ½ pan $25.00 full $50.00
Cole Slaw – ½ pan $20.00 full $40.00

FISH

The hall can be rented during the following hours
    Monday thru Thursday 11:00am - 9:00pm
    Fridays 11:00am - 10:00pm
    Saturdays 1:00pm - 11:00pm

Creole Kitchen

PASTA

JAMBALAYA

SALADS

ETOUFEES (served with white rice)

CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
closed SUNDAY
DINING ROOM
11:00AM - 4:00PM  MONDAY - THURSDAY
11:00AM - 9:00PM  FRIDAY 
8:00AM - 9:00PM  SATURDAY
closed SUNDAY

RICE