Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (All Meats and Seafood)

Prices and menu items subject to change without notice.

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614-372-3333

Red Beans and Rice

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

Blackened or Fried Catfish

Check out the Daily Specials when you visit our Restaurant

​​Ala Carte items
Gator-$12.00   Shrimp-$10.00   

Side Dishes
• Cole Slaw
• Dirty Rice
• Red Beans and Rice
• Creole Rice
• Roasted Red Skin Potatoes
• Green Beans and Grilled Cabbage
• Macaroni and Cheese
ALL SIDE DISHES:
Small $2.00 - Large $4.00

Blackened or Fried Catfish Creole (2 sides)   $12.95
Pork Chop Dinner   $10.95
Breast of Chicken (2 sides)   $10.95
    (Jerk, Grilled, Blackened)
Shrimp & Chicken Etouffee (2 sides)   $14.95
​    - 1/2 portion $8.00
Crawfish Etouffee (2 sides)   $14.95 - 1/2 portion $8.00
Shrimp Etoufee' (2 sides)   $14.95 - 1/2 portion $8.00
    (Etoufee' -smothered in a brown sauce w/ onions)
Chicken Andouille Jambalaya   $10.95
Seafood Jambalaya   $14.95 - 1/2 portion $8.00
Chicken Fettuccini   $10.95 - 1/2 portion $8.00
Seafood Fettuccini   $14.95 - 1/2 portion $8.00
Fried Gator (2 sides)   $14.95
Fried Oysters (2 sides)   $14.95
Salmon (2 sides)   $12.95
Tilapia (2 sides)   $10.95
Whiting (2 sides)   $10.95
Perch (2 sides)   $10.95


Chicken Andouille Jambalaya 

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 

Crawfish Broil

entrees

Blackened Chicken Muffuletta Spinach Wrap

Creole Kitchen

"Where the portions are so BIG they allow you to eat some for now and save some for later....oohwee !!!" 

Chef Butcher's

DINING ROOM
11:00AM - 9:00PM MONDAY - THURSDAY
11:00AM - 10:00PM FRIDAY 
8:00AM - 10:00PM SATURDAY
8:00AM - 3:00PM SUNDAY
hours
CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
8:00AM - 3:00PM SUNDAY
DINING AREA CLOSES FROM 
3:00PM - 4:00PM MONDAY THRU FRIDAY

Restaurant - 614-372-3333
Reservations - 614-867-5955