Creole Kitchen

Blackened or Fried Catfish Creole (2 sides)   $12.95
Pork Chop Dinner   $10.95
Breast of Chicken (2 sides)   $10.95
    (Jerk, Grilled, Blackened)
Shrimp & Chicken Etouffee (2 sides)   $14.95
​    - 1/2 portion $8.00
Crawfish Etouffee (2 sides)   $14.95 - 1/2 portion $8.00
Shrimp Etoufee' (2 sides)   $14.95 - 1/2 portion $8.00
    (Etoufee' -smothered in a brown sauce w/ onions)
Chicken Andouille Jambalaya   $10.95
Seafood Jambalaya   $14.95 - 1/2 portion $8.00
Chicken Fettuccini   $10.95 - 1/2 portion $8.00
Seafood Fettuccini   $14.95 - 1/2 portion $8.00
Fried Gator (2 sides)   $14.95
Fried Oysters (2 sides)   $14.95
Salmon (2 sides)   $12.95
Tilapia (2 sides)   $10.95
Whiting (2 sides)   $10.95
Perch (2 sides)   $10.95


​​Ala Carte items
Gator-$12.00   Shrimp-$10.00   

Side Dishes
• Cole Slaw
• Dirty Rice
• Red Beans and Rice
• Creole Rice
• Roasted Red Skin Potatoes
• Green Beans and Grilled Cabbage
• Macaroni and Cheese
ALL SIDE DISHES:
Small $2.00 - Large $4.00

Chicken Andouille Jambalaya 

entrees

"Where the portions are so BIG they allow you to eat some for now and save some for later....oohwee !!!" 

614-372-3333

Check out the Daily Specials when you visit our Restaurant

Crawfish Broil

hours
​​Restaurant - 614-372-3333
CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
closed SUNDAY

Blackened Chicken Muffuletta Spinach Wrap

  • Shoo back2:13

Red Beans and Rice

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

Blackened or Fried Catfish

Chef Butcher's

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (All Meats and Seafood)

Prices and menu items subject to change without notice.

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 
DINING ROOM
11:00AM - 4:00PM  MONDAY - THURSDAY
11:00AM - 9:00PM  FRIDAY 
8:00AM - 9:00PM  SATURDAY
closed SUNDAY