​​Ala Carte items
Gator-$12.00   Shrimp-$10.00   

Side Dishes
• Cole Slaw
• Dirty Rice
• Red Beans and Rice
• Creole Rice
• Roasted Red Skin Potatoes
• Green Beans and Grilled Cabbage
• Macaroni and Cheese
ALL SIDE DISHES:
Small $2.00 - Large $4.00

Check out the Daily Specials when you visit our Restaurant

hours
​​Restaurant - 614-372-3333
CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
closed SUNDAY

Creole Kitchen

"Where the portions are so BIG they allow you to eat some for now and save some for later....oohwee !!!" 

Blackened Chicken Muffuletta Spinach Wrap

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (All Meats and Seafood)

  • Shoo back2:13

Red Beans and Rice

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

Chicken Andouille Jambalaya 

Prices and menu items subject to change without notice.

614-372-3333

Blackened or Fried Catfish Creole (2 sides)   $12.95
Pork Chop Dinner   $10.95
Breast of Chicken (2 sides)   $10.95
    (Jerk, Grilled, Blackened)
Shrimp & Chicken Etouffee (2 sides)   $14.95
​    - 1/2 portion $8.00
Crawfish Etouffee (2 sides)   $14.95 - 1/2 portion $8.00
Shrimp Etoufee' (2 sides)   $14.95 - 1/2 portion $8.00
    (Etoufee' -smothered in a brown sauce w/ onions)
Chicken Andouille Jambalaya   $10.95
Seafood Jambalaya   $14.95 - 1/2 portion $8.00
Chicken Fettuccini   $10.95 - 1/2 portion $8.00
Seafood Fettuccini   $14.95 - 1/2 portion $8.00
Fried Gator (2 sides)   $14.95
Fried Oysters (2 sides)   $14.95
Salmon (2 sides)   $12.95
Tilapia (2 sides)   $10.95
Whiting (2 sides)   $10.95
Perch (2 sides)   $10.95


Chef Butcher's

DINING ROOM
11:00AM - 4:00PM  MONDAY - THURSDAY
11:00AM - 9:00PM  FRIDAY 
8:00AM - 9:00PM  SATURDAY
closed SUNDAY

Crawfish Broil

Blackened or Fried Catfish

entrees

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net