Creole Kitchen

Creole Kitchen Features Three Menus to Take You Through the Day, ​Click on a Menu Below.

"Where the portions are so BIG they allow you to eat some for now and save some for later....oohwee !!!" 

Chef Henry Butcher has been cooking for Columbus restaurant goers for 40 years
and yet few people know the name or the culinary discipline. He was behind the
kitchen doors at the long-departed Ollie's Grandview. In the early days of Tony's Ristorante, still a top destination in the Brewery District, Chef Butcher was deep into Italian fare. For a decade he was executive chef for the Delaware Hotel, a venue touching all culinary considerations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (All Meats and Seafood)

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 

614-372-3333

Prices and menu items subject to change without notice.

Order Up Now

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

menus  

hours
CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
8:00AM - 3:00PM SUNDAY
DINING ROOM
11:00AM - 9:00PM MONDAY - THURSDAY
11:00AM - 10:00PM FRIDAY 
8:00AM - 10:00PM SATURDAY
8:00AM - 3:00PM SUNDAY

Chef Butcher's

DINING AREA CLOSES FROM 
3:00PM - 4:00PM MONDAY THRU FRIDAY

Restaurant - 614-372-3333
Reservations - 614-867-5955