Chef Butcher's

hours
DINING AREA CLOSES FROM 
3:00PM - 4:00PM MONDAY THRU FRIDAY

Restaurant - 614-372-3333
Reservations - 614-867-5955
CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
8:00AM - 3:00PM SUNDAY
DINING ROOM
11:00AM - 9:00PM MONDAY - THURSDAY
11:00AM - 10:00PM FRIDAY 
8:00AM - 10:00PM SATURDAY
8:00AM - 3:00PM SUNDAY

Creole Kitchen

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 

Prices and menu items subject to change without notice.

614-372-3333

Tony Po Boy

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

Po Boys

Po Boys, Starting at $8.00
All Sandwiches served on french bread with a side of Creole's own speciality herb potato chips or fries.

Pork Chops   $9.00
Shrimp   $12.00
Catfish in Corn Flour   $10.00
Oysters in Creole Bread Crumbs   $14.00

Breast of Chicken   $9.00
(Jerk, Blackened or BBQ)
Whiting $8.00
Perch $9.00
Tilipia $9.00
Toni Po Boy $14.95
(Fried Chicken Breast, Shrimp, and Crawfish topped with a Muffuletta salad)
Jackson Po Boy $14.95
(Catfish, Shrimp, and Crawfish topped with a Muffuletta salad

Whiting Po Boy

Specialty Salads
Caesar Salad   $5.00
(Crisp Romaine Lettuce, Homemade Caesar Dressing)
    Add Blackened Chicken $3.00 or Salmon $4.00
Chef Salad   $5.00
Toss Salad   $2.50
Soup
Gumbo (different varieties) $6.00
Wings
(Jerk, BBQ, Creole, Fried)
6 for $4.99
8 with two sides $9.95
12 with two sides for $12.95
​​

614-372-3333

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,
​especially if you have certain medical conditions. (All Meats and Seafood)