Chef Butcher's

​  Creole Kitchen

Hours

Restaurant - 614-372-3333
CARRYOUT

11:00-AM - 8:00PM  Mon  - Tue
8:00-AM - 8:00PM  Wed - Sat

Closed Sunday

Dining room

11:00-AM - 8:00PM - Mon - Fri 
8:00-AM  - 8:00PM -Sat 

Closed Sunday

Prices and menu items subject to change without notice.

Our specialty menu is all about the Louisiana Creole experience. Our sauces and seasonings are in house recipes you won’t taste anywhere else. From Creole, Jerk, Blacken, to Romaulaud  sauce and our special slow stirred Roux. 

 Henry Butcher is Creole,  Proud Creole

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 

Restaurants Are Urging You To Order Food Today, As Part Of
​The Great American Takeout

                                                  Antoinette

It's MARDI GRAS every day in our New Orleans Kitchen. After 40 years on the Columbus restaurant scene, seasoned Chef Henry Butcher Sr. went back to his homegrown roots: the Louisiana Bayou, where is hove for colorful Creole cooking all began. It’s a passion he proudly instilled in his three children – and today, we work together in our family restaurant, sharing the vibrant flavors and traditions we were raised on. From live jazz shows to hearty jambalaya, spicy crawfish etouffee and po’ boys with all the fixin’s join us for the authentic BIG EASY experience…..and be sure to save room for a beignet or two.

Creole Kitchen remains open for carryout services.

From our Whiting Po Boy, to our signature Toni and Jackson Po Boys. Butcher sandwiches will feed TWO! Oh Lawd! Mmm!

Want a portion like mom used to put on your plate? Our portions are so friendly that you might go back to sleep! OohWee!

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

614-372-3333