11:00-AM - 8:00PM Mon - Tue
8:00-AM - 8:00PM Wed - Sat
11:00-AM - 8:00PM - Mon - Fri
8:00-AM - 8:00PM -Sat
Prices and menu items subject to change without notice.
Our specialty menu is all about the Louisiana Creole experience. Our sauces and seasonings are in house recipes you won’t taste anywhere else. From Creole, Jerk, Blacken, to Romaulaud sauce and our special slow stirred Roux.
It's MARDI GRAS every day in our New Orleans Kitchen. After 40 years on the Columbus restaurant scene, seasoned Chef Henry Butcher Sr. went back to his homegrown roots: the Louisiana Bayou, where is hove for colorful Creole cooking all began. It’s a passion he proudly instilled in his three children – and today, we work together in our family restaurant, sharing the vibrant flavors and traditions we were raised on. From live jazz shows to hearty jambalaya, spicy crawfish etouffee and po’ boys with all the fixin’s join us for the authentic BIG EASY experience…..and be sure to save room for a beignet or two.
Creole Kitchen remains open for carryout services.
From our Whiting Po Boy, to our signature Toni and Jackson Po Boys. Butcher sandwiches will feed TWO! Oh Lawd! Mmm!
Want a portion like mom used to put on your plate? Our portions are so friendly that you might go back to sleep! OohWee!
Copyright © Creole Kitchen 2016 • All rights reserved • 614-372-3333