Red Beans and Rice

entrees

CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
closed SUNDAY
DINING ROOM
11:00AM - 4:00PM  MONDAY -Wednesday
​11:00AM - 8:00PM Thursday
11:00AM - 9:00PM  FRIDAY 
8:00AM - 9:00PM  SATURDAY
closed SUNDAY

​​Ala Carte items
Gator-$12.00   Shrimp-$10.00   

Side Dishes
• Cole Slaw
• Dirty Rice
• Red Beans and Rice
• Creole Rice
• Roasted Red Skin Potatoes
• Green Beans and Grilled Cabbage
• Macaroni and Cheese
ALL SIDE DISHES:
Small $2.00 - Large $4.00

Chicken Andouille Jambalaya 

Crawfish Broil

hours
​​Restaurant - 614-372-3333

Blackened Chicken Muffuletta Spinach Wrap

Prices and menu items subject to change without notice.

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

Chef Butcher's

"Where the portions are so BIG they allow you to eat some for now and save some for later....oohwee !!!" 

  • Shoo back2:13

Check out the Daily Specials when you visit our Restaurant

Creole Kitchen

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (All Meats and Seafood)

614-372-3333

Blackened or Fried Catfish

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 

Blackened or Fried Catfish Creole (2 sides)   $12.95
Pork Chop Dinner   $10.95
Breast of Chicken (2 sides)   $10.95
    (Jerk, Grilled, Blackened)
Shrimp & Chicken Etouffee (2 sides)   $14.95
​    - 1/2 portion $8.00
Crawfish Etouffee (2 sides)   $14.95 - 1/2 portion $8.00
Shrimp Etoufee' (2 sides)   $14.95 - 1/2 portion $8.00
    (Etoufee' -smothered in a brown sauce w/ onions)
Chicken Andouille Jambalaya   $10.95
Seafood Jambalaya   $14.95 - 1/2 portion $8.00
Chicken Fettuccini   $10.95 - 1/2 portion $8.00
Seafood Fettuccini   $14.95 - 1/2 portion $8.00
Fried Gator (2 sides)   $14.95
Fried Oysters (2 sides)   $14.95
Salmon (2 sides)   $12.95
Tilapia (2 sides)   $10.95
Whiting (2 sides)   $10.95
Perch (2 sides)   $10.95