Creole Kitchen Features Three Menus to Take You Through the Day, Click on a Menu Below.
"Where the portions are so BIG they allow you to eat some for now and save some for later....oohwee !!!"
Chef Henry Butcher has been cooking for Columbus restaurant goers for 40 years
and yet few people know the name or the culinary discipline. He was behind the
kitchen doors at the long-departed Ollie's Grandview. In the early days of Tony's Ristorante, still a top destination in the Brewery District, Chef Butcher was deep into Italian fare. For a decade he was executive chef for the Delaware Hotel, a venue touching all culinary considerations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (All Meats and Seafood)
Prices and menu items subject to change without notice.
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