Chef Henry Butcher has been cooking for Columbus restaurant goers for 40 years
and yet few people know the name or the culinary discipline. He was behind the
kitchen doors at the long-departed Ollie's Grandview. In the early days of Tony's Ristorante, still a top destination in the Brewery District, Chef Butcher was deep into Italian fare. For a decade he was executive chef for the Delaware Hotel, a venue touching all culinary considerations.

Chef Butcher's

"Where the portions are so BIG they allow you to eat some for now and save some for later....oohwee !!!" 

614-372-3333

DINING ROOM
11:00AM - 4:00PM  MONDAY -Wednesday
​11:00AM - 8:00PM Thursday
11:00AM - 9:00PM  FRIDAY 
8:00AM - 9:00PM  SATURDAY
closed SUNDAY
CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 

Creole Kitchen

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (All Meats and Seafood)

menus  

hours

Creole Kitchen Features Three Menus to Take You Through the Day, ​Click on a Menu Below.

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

​​Restaurant - 614-372-3333
CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
closed SUNDAY

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Prices and menu items subject to change without notice.