Want a portion like mom used to put on your plate? Our portions are so friendly that you might go back to sleep! OohWee!

From our Whiting Po Boy, to our signature Toni and Jackson Po Boys. Butcher sandwiches will feed TWO! Oh Lawd! Mmm!

614-372-3333

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

CREOLE KITCHEN
1052 B MT. VERNON AVENUE
​COLUMBUS OH 43203​
 
creolekitchen5@att.net 

While working for others, Chef Henry Butcher became the go-to chef when a party wanted Creole food. In 2006, the 54-year-old native of the Louisiana Bayou country, decided it was time to be his own boss. Now they can be served his specialties. One of the taste bud leaders is shrimp or crawfish etoufee. The menu is all Bayou: Seafood jambalaya, fried gator, Po Boys, several gumbos, fried catfish Creole and of course, red beans and rice.

​Come and enjoy our newly completed restaurant and new meals, for the dining exsperience you've all been waiting for! 
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Our specialty menu is all about the Louisiana Creole experience. Our sauces and seasonings are in house recipes you won’t taste anywhere else. From Creole, Jerk, Blacken, to Romaulaud  sauce and our special slow stirred Roux. 

 Henry Butcher is Creole,  Proud Creole

hours
CARRYOUT
8:00AM - 8:00PM MONDAY  - SATURDAY
closed SUNDAY
DINING ROOM
11:00AM - 4:00PM  MONDAY - THURSDAY
11:00AM - 9:00PM  FRIDAY 
8:00AM - 9:00PM  SATURDAY
closed SUNDAY

Creole Kitchen

Prices and menu items subject to change without notice.

Chef Butcher's

​​Restaurant - 614-372-3333