Creole Kitchen

Prices and menu items subject to change without notice.

Our specialty menu is all about the Louisiana Creole experience. Our sauces and seasonings are in house recipes you won’t taste anywhere else. From Creole, Jerk, Blacken, to Romaulaud  sauce and our special slow stirred Roux. 

 Henry Butcher is Creole,  Proud Creole


Want a portion like mom used to put on your plate? Our portions are so friendly that you might go back to sleep! OohWee!

Copyright © Creole Kitchen 2016  •  All rights reserved  • 614-372-3333

Chef Butcher's

8:00am - 8:00pm Monday  - Saturday
8:00am - 5:00pm Sunday

Dining Room
11:00am - 9:00pm Monday - Thursday
11:00am - 10:00pm Friday 
8:00am - 10:00pm Saturday
8:00am - 5:00pm Sunday

Dining area closes from 
3:00pm - 4:00pm Monday thru Friday 

While working for others, Chef Henry Butcher became the go-to chef when a party wanted Creole food. In 2006, the 54-year-old native of the Louisiana Bayou country, decided it was time to be his own boss. Now they can be served his specialties. One of the taste bud leaders is shrimp or crawfish etoufee. The menu is all Bayou: Seafood jambalaya, fried gator, Po Boys, several gumbos, fried catfish Creole and of course, red beans and rice.

Grand opening January 13th thru 15th, 2017
​Come and enjoy our newly completed restaurant and new meals, for the dining exsperience you've all been waiting for! 
Click Here for More infomation

  • On A Night Like This2:34

From our Whiting Po Boy, to our signature Toni and Jackson Po Boys. Butcher sandwiches will feed TWO! Oh Lawd! Mmm!