creole kitchen

home     about     menu     catering     location     events     reviews     seasonings     links     employment

boats

Coming soon, Chef Butcher's Creole Kitchen has expanded to Full Dining Service. Come sit, eat and enjoy.






henry butcher



    click here
    Find us on Facebook


    bbb logo
home
While working for others, Chef Henry Butcher became the go-to chef when a party wanted Creole food. He was the caterer. In 2006, the 54-year-old native of the Louisiana Bayou country, decided it was time to be his own boss.

Creole Kitchen is a take-out stop, no inside seating other than a Chef's Table seating eight - for family, for friends, and for firm advance reservations.

When they are served his specialty, the menu leader is crawfish etoufee. The menu is all Bayou: Seafood jambalaya, fried gator, tasso gumbo, fried catfish Creole, and, of course, red beans and rice.

    crawdad

    1052 Mt. Vernon Plaza
    Columbus, Ohio 43203

    Monday Thursday:   7:00 AM - 7:00 PM
    Friday Saturday:   7:00 - 9:00 PM
Chef Butcher's Creole Kitchen LLC    
Business office    
369 N. 20th Street    
Columbus, OH 43203    
Business office # 614-252-6220    
Business fax # 614-252-6211    
  614.372.3333

    ©   creolekitchen.biz       designertothestars.com